• diet: vegan
• diet: veggie
• cuisine: middle eastern
• time: moderate
• difficulty: moderate

Harissa Courgette Grains with Tahini Dressing | Mob

This one-pan, creamy spiced grain bowl, which also happens to be vegan, is going to become your Monday night regular. A casual little weeknight dinner.

Notes

• Can be tweaked loads
• Fry off onions and garlic with harissa paste to start
• Add some water with the grains to make a risotto-texture
• Courgettes take ages on the skillet, but try air-fryer
• Google tahini dressing, but add more honey