• diet: vegan
• diet: veggie
• cuisine: european
• time: moderate
• difficulty: easy

Meera Sodha's vegan recipe for tapenade tart with peppers and tomatoes | Baking | The Guardian

A pizza-style bake that would be welcome as nibbles at a gathering, as a starter or even a sneaky, Friday-night treat

Notes

• Will take longer in the oven than the recipe says