• diet: vegan
• diet: veggie
• cuisine: italian
• time: quick
• difficulty: easy
• ingredient: pasta

Meera Sodha's vegan recipe for creamy, spicy courgette and tomato pasta | Pasta | The Guardian

The rather under-celebrated pasta salad is the ultimate make-ahead summer meal, with endless spins to keep things fresh

Notes

• Make a sun-dried tomato pesto, with parmesan
• Works well with normal harissa, not rose